Comprehensive application of Western medicine, Chinese medicine, natural medicine, large modern hospital

CH Login/ Register
Home Department of Dietetics Conditions We Treat

Conditions We Treat

Treatment programme of herbal cuisine and nutrition therapy is adopted to treat various 

conditions, including diabetes, tumor, renal insufficiency, gout (high uric acid), hyperlipidemia, 

cardiovascular and cerebrovascular diseases, obesity, pregnancy, etc. Here are the instances: 

Dietary Instruction for Cancer Patients 

1.Foods to avoid:

-- Foods that are high in sugar potentially promotes the growth of cancer cells. It is suggested that patient should avoid high-sugar foods.   

-- Pickled food, fired food, and moldy foods, etc. 

-- Red meat and processed meats such as bacon, ham, sausages.

2.Foods to include in anticancer diet:

-- Veggies that contain various kinds of colors including red, yellow, green, while and black. 

-- Various kinds of fruits with low sugar.

-- Chinese herbal medicines 

-- Mushrooms, beans, nuts, eggs, green tee, seafood products, etc. 

Dietary Instruction for Diabetes

-- Limiting foods that are high in sugar

-- Eating smaller portions, spread out over the day

-- Being careful about when and how many carbohydrates you eat

-- Eating a variety of whole-grain foods, fruits and vegetables every day

-- Eating less fat

-- Limiting your use of alcohol

-- Using less salt