Gui Xiaoshi

Nutritionist

Department: Natural Medicine Center

Dr. Gui Xiaoshi received her master degree of nutrition from University of Glasgow, England. She possesses extensive knowledge in American and Australian chelation therapy, and collaboration of Western medicine and traditional Chinese medicine to regulate health. Dr. Gui is well versed in nutrition therapy and dietary guidance for diabetes, hyperlipidaemia, hypertension, chronic digestive disease and pregnancy. Besides, she is also proficient in applying chelation therapy for those who are overweight or in sub-health conditions as an adjunctive therapy.